All Posts

Early last August, I was lucky enough to visit Crete for about a month. During my visit, I learned many new Mediterranean recipes, including the famous dakos salad . If you want to bring a little bit of Crete in your dining room, follow this authentic recipe. Ingredients: 2 large barley rusks 150 g feta cheese or xinomizithra 1 small container of oregano 70 ml olive oil 1 medium ripe tomato, chopped 2 tablespoons of capers, rinsed and drained Black pepper Black olives How to